After testing today (which went much better than yesterday), we did our unit on Idaho. I talked about where potatoes grew, and why they were so prevalent there, and then we did our sheets from the USA book on Idaho.
Incredible Edible Idaho - Potatoes - A PDF file of the life cycle of a potato plant and potato nutrition facts. Even has a coloring sheet.
Idaho Dept of Agriculture Food of the Month - Includes all the different foods that grow well in Idaho and has a PDF file on most of them.
For the Idaho unit we made baked Idaho Russet potatoes for dinner with nitrate free bacon and herbs from the garden on top. We made fresh asparagus, because it is in season in Idaho right this second, which we smothered with the last of the cheese we got from the Tillamook factory (white cheddar pepper corn cheese).
Then Alex made Potato Chip Cookies:
3 cups all-purpose flour
2 cups crushed potato chips
1 cup crushed nuts
1 pound butter
2 cups sugar
1 tsp vanilla
1) Mix together all ingredients except powdered sugar.
2) Bake at 325* for 15 minutes. Cool.
3) Roll in powdered sugar.
We split the recipe in half (making it a math lesson as well) and then he made them. They are crunchy and VERY sweet... not considering they are made with potato chips, not bad at all.
Logan and Cyan making the asparagus: