4 cups mini marshmallows
6 cups crisped crispy rice cereal
20-25 gummy worms
1-2 box fruit leather
Grease a 12x17" baking sheet.
Melt butter in a 2 quart saucepan over medium heat.
Add marshmallows and stir until smooth.
Remove mixture from heat and stir in rice cereal until it is evenly coated.
Turn the baking sheet so that the shorter ends are at the top and bottom (I covered with parchment paper so that it wouldn't stick at all).
Then press the marshmallow mixture onto the sheet, distributing it evenly.
Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
Gently roll the lower edge of the marshmallow mixture over the gummy worms (this is where the parchment paper came in really handy. I rolled it just in the paper just like I would us a bamboo roller with real sushi).
Then stop and cut the log away from the rest of the mixture.
Use the same method to form 3-4 more logs.
Wrap the sushi rolls in a fruit leather and then slice each log into 1 inch thick"sushi" rolls using a very sharp knife (do not press down much or you will squish them).
The only thing that I could say to improve this is if you are not going to eat them right away, don't cut them until you are just about to eat them. The cut gummies get hard really fast (like hours) and are hard to eat.