Sounds like a threat doesn't it? lol! Well today, thanks to this post (I made up my own recipe), that threat came true!
Dandelion Batter
1 cup spelt flour
2 eggs
1 tea sea salt
1 1/2 tea Spike seasoning
2/3 cup of milk or enough to make the batter kind of runny.
Mix it all together in a large bowl.
Wash and spin dry the dandelion flowers.
Dip in the batter, and fry in hot oil (we used coconut oil)
Allow to cool on paper towels, and eat away.
The kids absolutely loved them! They didn't last until dinner. Weeds... who would've thunk?
Dandelion Batter
1 cup spelt flour
2 eggs
1 tea sea salt
1 1/2 tea Spike seasoning
2/3 cup of milk or enough to make the batter kind of runny.
Mix it all together in a large bowl.
Wash and spin dry the dandelion flowers.
Dip in the batter, and fry in hot oil (we used coconut oil)
Allow to cool on paper towels, and eat away.
The kids absolutely loved them! They didn't last until dinner. Weeds... who would've thunk? 
1 comment:
I would have never thought of this, but now I really want to try it! I bet Emily would love making them too!
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