1 cup spelt flour
1 tea sea salt
1 1/2 tea Spike seasoning
2/3 cup of milk or enough to make the batter kind of runny.
Mix it all together in a large bowl.
Wash and spin dry the dandelion flowers.
Dip in the batter, and fry in hot oil (we used coconut oil)
Allow to cool on paper towels, and eat away.
The kids absolutely loved them! They didn't last until dinner. Weeds... who would've thunk?